The restaurant of the abbey of Valsaintes

On the occasion of Valentine's Day, the restaurant will be open exceptionally on Sunday February 13 for evening service and Monday February 14 for lunch and dinner.

Schedule of services

Monday : closed
Tuesday : closed
Wednesday : closed
Thursday : open for lunch
Friday : open for lunch and dinner
Saturday : open for lunch and dinner
Sunday : open for lunch

tripadvior

Currently on the menu

The restaurant of Valsaintes

Book your table



STEP 1

STEP 2

 

forward icon Guests
1 2 3 4 5 6 7
...
8 9
>
Pour une réservation de plus de 9 personnes merci de nous contacter par téléphone ou par mail

calendar Date
Oct
05
Wed
Oct
06
Thu
Oct
07
Fri
Oct
08
Sat
Oct
09
Sun
Oct
10
Mon
Oct
11
Tue

...

time Time
loader


 

Guests: 2
Date:
Time:

Please enter correct name

Please enter correct phone

Please enter correct email



loader
<   BACK
MAKE BOOKING   >



Thank you for your booking!

A confirmation email has been sent to you, should you not receive it, please rest assured that your booking has been received and is confirmed. If you wish you may contact us by phone to confirm.

La référence de votre réservation est: 0

Si vous avez souhaitez annuler une réservation, merci de cliquer ici pour l'annuler.




STEP 1


Thank you for canceling your booking!
Thank you for canceling your booking. We have received your request and will process it shortly.

 

Please enter correct booking number

Please enter name, phone or email

Please enter reason

error
<   BACK
CANCEL BOOKING   >
loader


Our restaurant offers a short menu, with fruits, vegetables, fish and seasonal meats from the producers of the region. Bonne dégustation. 

Starter, main course / main course, dessert

€ 25

Starter, main course, dessert

€ 30

Carte blanche menu in 5 stages (served for the whole table)

€ 35 or wine pairing € 52

Children’s menu: Main course + dessert + syrup with water

€ 15
Menu of the month of February
Starters

Smoked duck breast with citrus fruits, roasted squash with hazelnut vinaigrette

Or

Organic egg from the Jardin de la Tuilerie truffle mayonnaise and watercress coulis

Or

Creamy confit butternut with Roquefort and walnuts, lime vinaigrette
Dishes

Pork cheek confit with cider, celeriac purée and golden apples, roasted Jerusalem artichokes with tarragon jus
Or

Grilled lean steak, iodized potatoes with nori seaweed and mussels, orange white butter sauce

or

Fricassee of mushrooms in parsley creamy celery and golden apple parsley coulis
Cheeses / Desserts

Rocamadour and its chutney of the moment

Or

Honey and walnut cakes, vanilla mascarpone cream and caramelized buckwheat

Valentine's Day menu 2022

Menu in 5 gourmet steps

40€ wine pairing 55€
Amuse bouche

Butternut squash velouté from Provence, hazelnut cappuccino
 Starters

Textures of Jerusalem artichoke, smoked royale, crisps and watercress
Dishes

Free-range poultry from Christine Chaix, Melano truffle, candied celery, grilled oyster mushrooms and chicken sauce

or

Vol au vent, grilled oyster mushrooms and shiitake mushrooms, melano truffle, baby spinach

Supreme Sauce
  Cheese

Tomme Cappritte from the Durance cheese dairy, candied persimmons, breaded carasau
Dessert

Marmalade raspberries, almond financier, creamy white chocolate and thyme, rose gel
Only by reservation on 04 92 75 94 19
(we cannot respond to service hours)

The cuisine of Valentin Herbet

My love of cooking was born at my grandmother’s stove, shaped in these warm moments of sharing, discovery and learning. I opened myself up to new inspirations in my travels around the world. I have taken in the cuisines of Ireland, Australia, Dubai, French Polynesia and Mauritius.
This passion is nourished today by the generosity of the produce of the Provençal region; it is driven by our work with the region’s producers, who are for the most part organic; and it is always driven by a deep desire to respect the life and the land that surrounds us.
In our organic-bistro style restaurant, these influences blend with home-made dishes of the day, which change with the seasons, to offer you a local gourmet experience.

This is the spirit of the restaurant at the Gardens of the Abbaye de Valsaintes.

See you soon,

Valentin

The restaurant in pictures

Découvrez la boutique du Jardin de l’Abbaye de Valsaintes

Sur place ou en ligne, nous vous proposons un large choix de produits.

Des rosiers, plantes de jardin sec ou aromatiques ainsi que des produits naturels pour entretenir votre jardin.

Des produits locaux aux saveurs et senteurs de la Provence sont également proposés.

Vous retrouverez également nos livres de jardinage, et les livres de Jean-Yves Meignen.

 

Je découvre la boutique en ligne